Editorial: XXXIII SIMGBM Congress 2019 - Environmental and Industrial Microbiology

Food and Industrial Microbiology

Food and Industrial Microbiology

Introduction Concepts of Industrial Microbiology Microbial Products of Industrial Use Energy Generating Pathways: Fermentations and Respiration Regulation of Metabolic Pathways Screening of Microbes Culture Preservation Strain Development Strategy Microbial Growth and its Kinetics Fermentor & Fermentation Process Fermentation Media Inoculum Development Downstream Processing Commercial Productio...

Food and Industrial Microbiology

CONTENTS Introduction Food Spoilage and General Principles Underlying Spoilage of Food Intrinsic Parameters Extrinsic Parameters Microbial Spoilage of Foods Spoilage of fresh and ready-to-eat meat products Spoilage of milk and milk products Spoilage of fruits and vegetables Spoilage of canned foods Major Food Borne Infections/ Intoxications Caused by Bacteria General Control Measures for Preven...

Introductory Editorial: Water Microbiology

Microbiology Insights aims to provide researchers working in this complex, quickly developing field with online, open access to highly relevant scholarly articles by leading international researchers. In a field where the literature is ever-expanding, researchers increasingly need access to up-to-date, high quality papers on areas of specific contemporary interest. Thus, this supplement will al...

Applied and Environmental Microbiology

Limit the abstract to 250 words or fewer and concisely summarize the basic content of the paper without presenting extensive experimental details. Avoid abbreviations and do not include diagrams. When it is essential to include a reference, use the same format as shown in the References section but omit the article title. Because the abstract will be published separately by abstracting services...